The 101 on salt
From the Kalahari to the Sahara, salt is nature’s gift to us so we’re teaching you the tricks of the trade. Salt was once literally worth its weight in gold,…
The 411 on steaks
This guide will transform you into a steak savant, unlocking the secrets to selecting as well as prepping the perfect cut for every craving. Picanha Also known as the…
Winning recipes for Heritage Day
There’s comfort in a warm fire and a flame-grilled feast! Become a best-loved braai master with our editor, Chad January’s smokin’ twists on classic braai favourites. T-bone and rib-eye steak…