Zesty gammon

  • Post published:November 30, 2018

A season of feasting brings with it all of our favourite meaty roasts. This zesty gammon will be a juicy centrepiece on your Christmas table.

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Brinjal involtini

  • Post published:November 29, 2018

Brinjals are a fantastic and filling veggie that can be incorporated into recipes in many different ways. We chose to make them the star of the dish with this brinjal involtini.

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Socca

  • Post published:November 27, 2018

A traditional French recipe, socca is a chickpea flatbread that is perfect as a side or gluten-free pizza base. Try it out this weekend!

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