White fish bake with breadcrumb topping
We used haddock for its distinct and delicious flavour in this white fish bake with breadcrumb topping, but you can use any white fish of your choice.
3 ways with gourmet garlic bread for your next braai
A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.
Bright vegetable and chicken soup
There’s nothing quite as comforting as bright vegetable and chicken soup when you’re under the weather. Use any veggies of your choice for this recipe.
Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.
Treat the family to this traditional Italian brisket ragu
Slow-cooked, inexpensive cuts of meat and veg are tastier than you could believe. Just try this traditional brisket ragu and see.
Drool-worthy Snickers s’mores for the kids (and the adults)
Every good meal needs something sweet to finish it off. When it’s too hot for heavy puds, these Snickers s’mores will be a hit!
Pan-fried brinjal slices with tomato sauce
Get all the flavour, minus the calories, with these pan-fried brinjal slices. It’s the ideal meat- and gluten-free lasagne alternative.
Chickpea and spinach stew with toasted almonds
It’s tough to find a recipe that ticks all the right boxes, but this one sure does. This chickpea and spinach stew is healthy, quick and utterly delicious.
Beef and leek pie with a black pepper shortcrust pastry crust
What were winters made for if not loads of pastry and pie? Practice your shortcrust skills with this delicious beef and leek pie.
We transformed banana bread, and it’s delicious!
While we all have a classic banana bread family recipe at home, it's just one flavour we can't get enough of. The banana bread craze that has come about as a result of the COVID-19 lockdown has inspired to get creative and take this baked goodie to new heights.
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