Fruit-and-nut popcorn bombs
These fruity, nutty treats are so delicious and easy to make. Enjoy them as bar snack with a couple of weekend drinks or munch on a few with your cup of afternoon tea.
Beef stroganoff with tagliatelle
Looking to impress someone special with your culinary skills? Our gourmet beef stroganoff for two is just what you’re looking for! This rich, meaty and fragrant pasta dish is sure to make a lasting impression...
The world’s most exclusive potato chip
This interesting concept was largely inspired by a stellar India Pale Ale and expertly executed by the Swedish National Culinary Team - introducing the worlds most potato exclusive chip!
Rocky road cupcakes
Haul the kids into the kitchen to help you whip up these treats. Trust us, they’ll thank you. Who could say no to a combo of cake, chocolate, marshmallows and shortbread? Rocky road cupcakes are here!
Craving eclairs? You’re right on trend!
Whip out the flour, eggs and butter and brush up on your your choux pastry skills; eclairs have made a comeback and are looking more glamorous than ever before!
Bacon and balsamic jam
We’re hear to spread the magic of bacon jam! This sweet-salty-smokey treat will transform any breakfast into a morning meal to remember.
Pasta with boerie meatballs
10 of the best budget-friendly dishes: The flavour edition
When it comes to putting dinner on the table, the main aim of the game is to whip up a dish that’s rich in flavour and easy on your budget. If you think tasty food comes with a hefty price tag, read on, because we’re here to prove you wrong!
Mushroom and thyme scones
Whether for breakfast, lunch or teatime, these melt-in-your-mouth scones are a savoury delight.
Brinjal boats with tuna and tomatoes
Eating canned tuna is a wonderful way to get your omega-3s. These tuna-stuffed brinjal boats are a lovely, light summer evening meal – and budget-friendly too!
How to get super moist chicken: Wrap it in bacon
Do you want to know how to get super moist chicken? Look no further than our comforting weeknight recipe where we wrap it up in bacon.