Craving eclairs? You’re right on trend!
Whip out the flour, eggs and butter and brush up on your your choux pastry skills; eclairs have made a comeback and are looking more glamorous than ever before!
Bacon and balsamic jam
We’re hear to spread the magic of bacon jam! This sweet-salty-smokey treat will transform any breakfast into a morning meal to remember.
Pasta with boerie meatballs
10 of the best budget-friendly dishes: The flavour edition
When it comes to putting dinner on the table, the main aim of the game is to whip up a dish that’s rich in flavour and easy on your budget. If you think tasty food comes with a hefty price tag, read on, because we’re here to prove you wrong!
Mushroom and thyme scones
Whether for breakfast, lunch or teatime, these melt-in-your-mouth scones are a savoury delight.
Brinjal boats with tuna and tomatoes
Eating canned tuna is a wonderful way to get your omega-3s. These tuna-stuffed brinjal boats are a lovely, light summer evening meal – and budget-friendly too!
How to get super moist chicken: Wrap it in bacon
Do you want to know how to get super moist chicken? Look no further than our comforting weeknight recipe where we wrap it up in bacon.
Bacon and egg pie
Looking for a yummy breakfast that can feed the whole family? This easy and oh-so-delicious pie is just what you’re after.
Roast butternut with satay sauce
Roast butternut with satay sauce
Slices of roasted butternut, perfectly crisped at the edges, served with a Thai dressing and sprinkled with peanuts? This is what veggie dreams are made of.
Heather’s Cuban chicken plait
Cream cheese, chicken, fresh herbs, fragrant spices and, of course, buttery puff pastry is what Friday night dinner dreams are made of. And in the words of the creator herself, ‘You slice through the buttery, crispy pastry, revealing the hidden treasure that lies within… It’s the stuff of poetry.’
Cannellini-bean burgers
Veggie burgers don't get much better than this! Make some fragrantly-spiced cannellini bean patties and serve them topped with rocket, feta, brinjals and a drizzle of red wine vinegar. Pop it all into some pitas so that none of the goodness falls out the bottom.
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