Andrea’s no-bake vegan brownies with cherry sorbet

  • Post published:December 14, 2016

At our team festive feast this year, our art director, Andrea, made a batch of vegan brownies and cherry sorbet for us to taste. Add this recipe to your repertoire so that your guests can enjoy a lovely dessert no matter their dietary requirements, and we can guarantee that everyone will help themselves to seconds (and thirds). Plus the cherry sorbet adds a striking Christmas red to your festive spread.

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Heart-healthy braaied sardines

  • Post published:November 30, 2016

Ever had one of these fishy guys on the braai before? ‘Braai little fish over very hot coals, very quickly,’ says Ron Pocock, owner of Freshline Fisheries in Knysna. ‘The bones are small and soft enough to eat - and full of calcium!’ And what makes this dish even better? Sardines are an eco-friendly option!

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Terrific Nutrific chicken

  • Post published:November 18, 2016

Are you looking for a less oily, healthier alternative to comforting crumbed chicken? We teamed up with Nutrific and found a creative way to use their breakfast cereal to make our wholesome baked terrific Nutrific chicken.

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