Peanut chicken noodles
Peanut-chicken noodles
Pizza’s great, but sometimes Saturday night calls for a takeaway-style Thai dinner, if you ask us. Our peanut-chicken noodles are super-cheap and will be on the table in 30 minutes.…
Basil butter for all your favourite braai sides
If you are looking for a way to vamp up those tinfoil-wrapped mielies, potatoes, sweet potatoes, onions – whatever, really – this basil butter needs to become a staple in your kitchen.
Roxy’s cherry, apple and cider-glazed chicken
Inspired by medieval ways of preparing meat, our social media manager, Roxy, developed this old-school apple, cherry and cider-glazed chicken, and it has become a regular on her family’s Christmas table ever since!
J’Something’s stout brownies
He’s back! And he’s showing us how to make dessert this time. Adding stout to your brownie mixture will make them deliciously soft and will add a lovely richness that perfectly complements the chocolate.
Cardamom, basil and grapefruit mimosas
Fruity, herb-infused cocktails are all the rage when it comes to current drinks trends and our grapefruit mimosas are perfect for you, if you prefer your poison slightly bitter. Adjust the sugar to your taste and enjoy the wonder that is fragrant basil and cardamom in your sundowner.
Vegan burgers
Everyone should know by now that we are massive burger fans at MyKitchen, and we want everyone to be included in this amazing food creation. Enter our spicy vegan burgers topped with creamy avocado.
Bean and sausage stew
Are you looking for a cost-efficient mid-week dinner that will also make great leftovers? Look no further than our protein-packed and mineral-rich bean-and-sausage stew.
Broccoli-studded macaroni cheese
Everyone knows broccoli and melted cheese are a match made in heaven. This is a great way to enjoy your favourite comfort dish and still get in your greens, not to mention this macaroni cheese is budget-friendly to boot.
Andrea’s no-bake vegan brownies with cherry sorbet
At our team festive feast this year, our art director, Andrea, made a batch of vegan brownies and cherry sorbet for us to taste. Add this recipe to your repertoire so that your guests can enjoy a lovely dessert no matter their dietary requirements, and we can guarantee that everyone will help themselves to seconds (and thirds). Plus the cherry sorbet adds a striking Christmas red to your festive spread.
Heart-healthy braaied sardines
Ever had one of these fishy guys on the braai before? ‘Braai little fish over very hot coals, very quickly,’ says Ron Pocock, owner of Freshline Fisheries in Knysna. ‘The bones are small and soft enough to eat - and full of calcium!’ And what makes this dish even better? Sardines are an eco-friendly option!