recipes - Page 12 of 143

Rose-water milk pudding with candyfloss

Post published:February 26, 2021

Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!

Loaded BLT and chip sandwich with aioli

Post published:February 26, 2021

Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!

Grilled hake tacos with whole kiwi salsa

Post published:February 24, 2021

Despite its fuzzy texture, kiwi skins are actually edible.With the right recipe, the texture won’t be noticeable at all. Try it in these grilled hake tacos!

You only need 5 ingredients for this red-pepper linguine

Post published:February 23, 2021

With only five ingredients – and most of them available in your pantry already – this red-pepper linguine is a recipe you’re going to want to have on hand.

Basil-mushroom rotis with cream cheese

Post published:February 22, 2021

Talk about a meal dash! You only need a handful of ingredients and 10 minutes to put together these basil-mushroom rotis with cream cheese.

Mexican enchilada bake

Post published:February 19, 2021

Not only does this Mexican enchilada bake make the most of mince, a staple protein, it's also perfect for themed dinners! You can also make this bake in a ‘lasagna style’ by layering strips of tortilla wraps, sauce, mince and cheese on top of each other.