Lavender tart
Cooking with fresh and fragrant botanicals is predicted to be one of the biggest food trends for this year. Get a head start and make our summery lavender tart this weekend.
Home-made sangria
Say cheers to the joys of warmer days with the ultimate party-pleasing punch – lush and lovely sangria
Texan chilli dogs
In the mood for something hot and spicy? Fire up the grill, invite everyone, and make everyone one of our mouth-watering Texan chilli dogs.
Lime and coriander melon salad
We’re presenting you with yet another fresh side salad that’s sure to steal the show at your next gathering. With these well-liked ingredients, our melon salad will be a definite hit.
Three-cheese chicken Parmesan
Chicken Parmesan on a budget? And with only 5 ingredients? Yep, we did it! Whip it up for dinner tonight, and you can thank us later.
Baby marrow lasagne
How gorgeous is this low-carb, vegetarian baby marrow lasagne? We think it’s the perfect start to a new year! Plus, it’s budget-friendly.
Sweet potato toast with steak, smashed avocado, feta and balsamic glaze
Have you ever popped a piece of sweet potato in the toaster? You should try it because it’s a food game-changer! We topped our sweet potato toast with steak, avo, feta and balsamic. YUM.
Banana flapjacks
It’s breakfast time! How would you like a big batch of banana flapjacks topped with melting butter and a drizzling of honey?
Mini rooibos cakes
If you love the distinctive taste of rooibos as much as we do, you’ll agree that it can be brewed into way more than just your cup of tea. That’s why we created the recipe for these cute little rooibos cakes!
Green tea snap biscuits
Trust us and make these this weekend. Enjoy the taste of beautiful snap biscuits, with the subtle taste of fresh green tea running through them.
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