Baby marrow cake with lemon and coconut
If you aren’t too fond of extremely sweet desserts, then this lovely baby marrow, coconut and lemon cake is the one for you. It’s light and has a bitter-sweet combination of flavours, making a delicious treat.
Happy National Doughnut Day!
That’s right! Today we celebrate these deliciously warm and fluffy rings of love because it's National Doughnut Day. If you can’t get to making your own doughnuts today, at least try to have one from any of the local bakeries nearby. What better way to begin Friyay than with a sweet treat, right?
Traditional hot toddy
Fend off the winter blues with this heart-warming, flu-fighting drink! A traditional hot toddy is perfect for relieving symptoms of colds and flu, fighting a fever and helping you to fall asleep.
Mutton curry bunny chow
History lesson: The bunny chow
South African cuisine has a rich history of mixing cultures and interesting food discoveries. A Durban-original dish, the bunny chow is a delicious local curry traditionally placed in the hulled-out centre of a half loaf of bread.
Chilled curried pea soup
MyKitchen reader Gloria Strydom says her mom used this tasty curried pea soup recipe to get her to eat peas as a child, and that it’s perfect for cold or warm weather.
How to make chocolate ganache
Become the baking expert you’ve always wanted to be with this how to make chocolate ganache guide. We love to top almost any dessert, and as a yummier cake topping!
Traditional chicken soup
Nothing beats the cold better than some good old traditional chicken soup! Make this amazing recipe with great spices and herbs to get that immune system going again.
Mozzarella and meatball sub
What could be better than a cheesy and meatball sub? You can use any meat you like for the meatballs, but be sure to stick with creamy fresh mozzarella for ultimate taste and cheesy-ness!
Cheat’s mac ‘n’ cheese
Just the very thought of gooey pasta and cheese makes us feel comforted and happy! Next time you want a bowl of love, whip up our quick-and-easy fancy mac 'n' cheese.
Persian-spiced lamb shanks with bukhari rice
According to legend, these Iranian lamb shanks was created by a resourceful cook to feed a sultan who was lost in the forest. Needless to say, the sultan liked it and we know you will too! Serve with a side of Bukhari rice.
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