Rooibos and rosemary-crusted lamb roast
Take inspiration from Mzansi and throw together a Sunday lunch everyone will remember with this rooibos and rosemary-crusted lamb roast as your main.
Granadilla ice cream cake with hot cross bun crust
This year, let your traditional Easter dishes come together with fresh, seasonal ingredients like this granadilla ice cream cake with hot cross bun crust.
Spanish fish casserole
Who doesn’t love a juicy bake for dinner? With winter almost here, it’s time to take out your trusty ovenproof dish and whip up this Spanish fish casserole.
Pastry cones filled with paprika-spiced popcorn
We love a fresh bowl of popcorn, but it’s time to spice up this faithful snack with new and improved pastry cones filled with paprika-spiced popcorn!
Budget-friendly beef schnitzel with potato wedges
Get back to basics with your weeknight dinners and enjoy this budget-friendly beef schnitzel with potato wedges using minute steak.
Grilled breakfast naan with spinach pesto and chickpeas
If you ever needed an excuse to have naan for every meal of the day, well, here it is! Make this grilled breakfast naan for a meat-free brekkies.
Hotteok with spicy peanut filling and ginger ice cream
These aren’t your standard pancakes. Hotteok are a popular street food in Korea, and after trying this yummy version you’ll understand why!
South African-style boerewors corn dogs
Looking for new ways to spice up your braai meat? Try these South African-style boerewors corn dogs for a yummy twist on a local favourite.
Leftover turkey caesar salad with parmesan crumb
Lots of leftovers? Use up your roast for this turkey caesar salad – it’s so good it might just compete with your mains for the spotlight!
Treat yourself to these sweet potato kebabs from Indonesia
Life is all about keeping things in balance – including food. Try our yummy Indonesian sweet potato kebabs for a wholesome treat!
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