Spicy chicken skewers with charred corn salad
Make lunch simple yet satisfying this week with some spicy chicken skewers with charred corn salad. It's also an amazing meal prep option.
Waterblommetjie bredie
MyKitchen reader Gail Schoonraad gave us this delicious waterblommetjie bredie dish that makes all our South African comfort food dreams come true! ‘This recipe is amazing, because if lamb is pricey that week, you can easily leave it out!’ says Gail.
Home-made strawberry and Nutella pop tarts
Who could say 'no' to these sweet home-made strawberry and Nutella pop tarts for breakfast? Plus, you can use any leftover jam for other confectionery treats!
Date and cinnamon toasted rice milk
With dairy milk alternatives becoming the norm, we thought this lovely date and cinnamon toasted rice milk would make a flavourful addition to your breakfast cereal.
Cook the cover: White wine mussels with exotic tomatoes
Since they are a sustainable local option, light up the braai and prepare our white wine mussels this weekend!
Cheat’s mushroom and broccoli risotto
You don’t need meat to have a delicious, flavourful and hearty dinner. Simply try our cheat’s mushroom and broccoli risotto for a yummy hot midweek dish!
White wine braised tenderstem broccoli
This tenderstem broccoli braised in white wine will be a delicious side to a meaty roast, perfect for the upcoming festive season!
Watermelon and grilled halloumi skewers
Make these watermelon and grilled halloumi skewers a summertime favourite! The sweet and salty flavours from the fruit and cheese create a delicious flavour combo.
Pickled pineapple and halloumi boerewors rolls
It’s the weekend! That means it’s time to bring out the braai and meat and make these sweet and savoury pickled pineapple and halloumi boerewors rolls.
Walnut crusted hake with apple cider radishes
Skip your usual battered fish recipe and try this gut-friendly walnut crusted hake with apple cider fermented radishes.
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