Squash kebabs with dukkah and tzatziki
Kebabs are a no-fuss and no-mess side or starter that everyone can enjoy. These squash kebabs with dukkah and tzatziki make yummy meat-free options!
Cooking with kids: Homemade chocolate bars
The kids will love making these homemade chocolate bars. They’re a great treat to have on hand when you’re craving something sweet.
Vitamin C parfait with lemon yoghurt, orange granola and grapefruit
Mini brekkie cups are the best! These vitamin C parfait cups with lemon yoghurt, orange granola and grapefruit pack amazing nutrients to get you going, while also having that perfect bitter-sweet taste.
Grapefruit spritzers
Friday night calls for something fresh and fruity! For those who enjoy more bitter flavours, these grapefruit spritzers are a fresh summer option.
Yellowtail kebabs with baby marrow and lemon aioli
We’ve added a fun spin to this local favourite! Enjoy a delicious seafood braai starting off with these yellowtail kebabs with lemon aioli to impress your guests.
Rice stuffed baby marrow boats
Not only a filling side, but rice is an extremely nutritious grain and can bring so much flavour to a dish! These rice stuffed baby marrow boats make for delicious vegetarian sides that the kids will love too.
How to make the perfect roast chicken
When it comes to dinner, you want it to be quick and packed with all the best ingredients. Make this perfect roast chicken to serve with fresh veggies for an easy and delicious weeknight meal.
Korean barbecue tofu bowl with stir-fried veg and quinoa
MK Art Director Andrea makes a mean veggie dish! She shared with us this mouth-watering Korean barbecue tofu bowl served with stir-fried veg and quinoa for as a perfect lunch option.
Our fish frittata is the best way to use up leftover fish
The Mediterranean coast offers a variety of delicious recipes with fresh ingredients, much like this Spanish fish frittata which is perfect for sharing!
Tempura prawns with granadilla cream cheese
Balmy days aren’t over just yet! Get a taste of the tropics with these tasty tempura prawns with granadilla and cream cheese. They make the ultimate summer canapé option.
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