Ginger and turmeric carrot soup
Your immune system could always use a boost, no matter the time of the year. Our bright and beautiful carrot soup is full of vitamin C and other vital nutrients to keep you going.
Vanilla shortbread
This heavenly biscuit is one of the easiest baked goods to make yourself, with a simple pastry that doesn’t require too much fuss. What are you waiting for? Our vanilla shortbread awaits!
Pink Champagne and pomegranate slushy
A frozen cocktail made with bold sparkling wine and pomegranate is the what you need in your life for cocktail hour this week. Gather your friends and waste no time in whipping up our champagne and pomegranate slushy to ring in the weekend.
Black-sesame-crusted fish with coconut rice and crushed olive glaze
We are feeling inspired by the most timeless colour combination, black and white. Our black sesame crusted fish looks super fancy, but it is both easy to make and budget-friendly, perfect for impressing your guests.
Beer-battered cauliflower fritters with yoghurt dip
Forget smothering it with cheese sauce. It’s time to get creative with this cruciferous veg. Cauliflower is packed with fibre, folate and vitamin C, so we are looking for new and fun ways to enjoy it. And we definitely enjoyed these crunchy cauliflower fritters.
Quinoa and chicken bowl
Make sure you are packing the right macronutrients onto every plate. Our quinoa and chicken bowl is perfectly balanced and perfectly flavourful.
Poached egg and smoked Gouda brinjal sandwich
No matter the time of the day, this cheesy brinjal sandwich will go down a treat! Feel free to change up the filling by having fun with spinach, bacon, cottage cheese – anything that takes your fancy.
Veg and sausage soup
A hearty soup packed with complex flavours doesn’t require hours spent standing in front of the stove. Our lovely comforting veg and sausage soup can be on your table in under an hour.
Vanilla and almond cake with syrup
Vanilla is a life-changing ingredient that will transform absolutely anything that comes out of your oven. We can guarantee that everyone will be reaching for a second slice of our vanilla and almond cake this weekend.
Pretzels
Did you know that this popular German snack food has quite a history? Back in seventh-century Europe, pretzels were eaten during Lent. The shape is said to resemble the crossed arms of a monk in prayer and the three holes may represent the Holy Trinity.
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