You don’t need any fancy equipment to make your favourite frozen treats with us around. All you need to make our drool-worthy peanut butter and banana frozen yoghurt is a bowl, a blender and a freezer. Get your scoops ready!
If ever there was a braai side to take centre stage, this is it. So light up those coals, gather the troops and tuck into our incredible bacony beans.
We are treating you to yet another amazing local-is-lekker recipe to celebrate Heritage Month in style with us. We’re taking this SA street food staple and turning into a gourmet meal. Who’s joining us for a yummy masala chicken gatsby?
Looking for a salad that can stand as a meal on its own? Our mango, peanut and prawn salad is loaded with goodness, and you can have it ready for supper in only 25 minutes!
This Middle Eastern salad is defined by the toasted pita bread that goes into it, adding that satisfying crunch. So how about our fattoush salad for a lovely meat-free meal today?
Hot diggity dog! Take it easy this weekend and prepare a batch of these gourmet avo dogs for the fam instead of a big Sunday lunch.
Take everyone’s go-to fruit to the next level by baking them into a beautiful batch of apple and cinnamon muffins.
With spring and Heritage Month swooping down on us at the same time, we have no choice but to light the fire and make the most of South Africa’s beautiful fresh produce. Gather the crowd and treat them to our braaied snoek this weekend.
Switch things up a bit by swapping those chickpeas out for cannellini beans when you make our moreish olive hummus. Serve it with roasted potato skins or flatbread.
With the weather warming up, we can’t help but feel inspired by this sunny stone fruit. If you feel like something fresh after months of winter food, you can’t get much better than our chicken and nectarine tortillas for dinner tonight.