West Coast paella

  • Post published:October 5, 2017

It’s the perfect time of year to pop some seafood on the coals, and this ocean-fresh West Coast paella will have you firing up the braai right away! What are you waiting for?

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Skordalia

  • Post published:October 4, 2017

Say what? Skordalia is a creamy dip of mashed potato, garlic and olive oil, and is a Greek favourite that is often enjoyed with fried fish. Yum, yum!

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Sticky soy chicken

  • Post published:October 3, 2017

Looking for a winning chicken dinner? Look no further than our Chinese-style sticky soy chicken. You can whip it up in under an hour (most of that time is hands-off time!), and you’ll have most of the ingredients in your pantry already.

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Gooseberry omelettes

  • Post published:September 29, 2017

These beautiful little berries are hot on trend in South Africa at the moment, and we know you’ve all seen them at your local supermarkets. The next time you’re there, grab a punnet and try out our flavourful gooseberry omelettes.

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Aperol Spritz

  • Post published:September 29, 2017

Want a taste of Italy’s most popular cocktail? Serve Aperol Spritz in wine glasses as the Italians do or omit the Prosecco and soda, and serve the straight Aperol in a tumbler over ice.

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Melon ice cream

  • Post published:September 27, 2017

With tomorrow being the official first day of summer, make the most of the season’s bounty by whipping up this fruity melon ice cream, no churn required!

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