Master this classic South African staple with these fabulous recipes (and handy tips) fit for any braai Seafood potjie Serves 6 Total time 1 hour 20 minutes Ingredients 3 Tbsp…
Our editor, Chad, is obsessed with olive oil and potjie this month. Read on to find out why. Here are a few of my favourite things to eat, try out…
Heritage day is around the corner, and what better way to celebrate than to share this yummy lamb potjie with roosterkoek recipe with friends and family.
There’s nothing a homemade pie cant fix! We made this tamatiesmoor and chicken potjie pie extra special with a little bit of local inspiration.
According to The Ultimate Braai Master champion John Grundlingh, this chunky chakalaka soup is a must for your winter menu!
Are you ready to try the ultimate vegetarian potjie? Don’t skimp on the shrooms with this creamy mushroom and butter bean potjie.
Most die-hard potjiekos masters will insist that potjie-making is an art. We couldn’t agree more! Learn how to make this classic South African potjie.
The next time you’re sitting around the braai enjoying a round of beers, make the most of it with this beer and brisket potjie!
Not only is this chicken potjie with mabela the perfect meal for Sunday get-togethers, but it will also help you hone your skills to become the potjie master!
Try something slightly different at your next get-together and make our Spanish chicken and chorizo potjie. With an array of spices and flavours, this may be the winner at the next potjie competition!