4 Seriously tasty takes on polenta
Soft, crispy or fried – however you like your polenta, we’ve got a recipe that’ll have you hooked! Polenta chips with prosciutto, Peppadew and Parmesan Serves 4-6 Ingredients 2…
4 yummy ways to use your leftover veggies
To ensure your bounty of veggies goes the extra mile (before they go limp!), try pickling them. This not only helps the veggies to keep their crunch, but also imparts…
4 delicious ways with mushrooms
Mushrooms not only pack an umami punch, but they're also low in calories and full of fibre, potassium, and vitamin C. Here are the basics: Choose mushrooms with a full-bodied…
Polenta fries
Try a different side for dinner tonight! Instead of having regular fries made from potatoes, why not try our yummy polenta fries?
Have you tried this GMO-Free Maize Yet?
And 100% delicious! Pride GMO-Free finally offers an alternative range of maize products to South African customers. Their products are made from high-quality maize kernels that taste great and have not been altered in a lab, exactly the way nature intended.
Polenta chips with prosciutto, Peppadew and Parmesan
These polenta chips with prosciutto, Peppadew, Parmesan and rocket are making us reminisce summer and all those wonderful social memories!
Bolognese meatballs with creamy polenta
Dinner with a chance of bolognese meatballs? This dish makes a delicious weeknight dish and pairs perfectly with creamy polenta.
Polenta toast with tahini yoghurt, chilli oil and a poached egg
This delicious polenta toast with tahini yoghurt, chilli oil and a poached egg is perfect if you’re looking for a brekkie spoil or are prepping for family brunch.
Lemony polenta porridge with honeyed seeds
Keep your eating clean on the weekend with this yummy and wholesome lemony polenta porridge with honeyed seeds for brekkies.
Polenta with chickpea and mushroom ragout
Mmmm, polenta, please! We absolutely love this starchy staple, It’s perfect for bulking up nutrient-packed winter meals such as this one. Whip out our vegetarian mushroom ragout this meat-free Monday. You won’t be sorry.