4 yummy ways to use your leftover veggies
To ensure your bounty of veggies goes the extra mile (before they go limp!), try pickling them. This not only helps the veggies to keep their crunch, but also imparts…
To ensure your bounty of veggies goes the extra mile (before they go limp!), try pickling them. This not only helps the veggies to keep their crunch, but also imparts…
Mushrooms not only pack an umami punch, but they're also low in calories and full of fibre, potassium, and vitamin C. Here are the basics: Choose mushrooms with a full-bodied…
Try a different side for dinner tonight! Instead of having regular fries made from potatoes, why not try our yummy polenta fries?
And 100% delicious! Pride GMO-Free finally offers an alternative range of maize products to South African customers. Their products are made from high-quality maize kernels that taste great and have not been altered in a lab, exactly the way nature intended.
These polenta chips with prosciutto, Peppadew, Parmesan and rocket are making us reminisce summer and all those wonderful social memories!
Dinner with a chance of bolognese meatballs? This dish makes a delicious weeknight dish and pairs perfectly with creamy polenta.
This delicious polenta toast with tahini yoghurt, chilli oil and a poached egg is perfect if you’re looking for a brekkie spoil or are prepping for family brunch.
Keep your eating clean on the weekend with this yummy and wholesome lemony polenta porridge with honeyed seeds for brekkies.
Mmmm, polenta, please! We absolutely love this starchy staple, It’s perfect for bulking up nutrient-packed winter meals such as this one. Whip out our vegetarian mushroom ragout this meat-free Monday. You won’t be sorry.
Get creative in the kitchen and crumb your chops in some polenta. We all know pork and tomato go amazingly together, so whip up a zingy sauce to serve them with and add some broccoli for a happy, wholesome meal.