the versatility of pears
Let’s Explore The Versatility Of Pears
Pears – crisp, tangy and juicy – are ripe for the picking this month. Here are three ways to let their sweet and savoury versatility shine. Pickled pear slaw…
Biltong and pear tartlets
Are you looking for a tasty starter that will take you less than half an hour to make? Then give this recipe a try, because biltong makes everything better.
Red wine poached pears with vanilla custard
Mature and classy is exactly what this red wine poached pears with vanilla custard recipe is. Whip up a quick batch at your next dinner party to impress your guests.
Poached pears and spiced creamy oats
Warm, tasty and oh-so comforting, this nourishing poached pears and spiced creamy oats bowl is perfect for autumn brekkies.
Crumbed pork fillet served with pear and blue cheese
Creating a hearty and wholesome meal doesn’t have to mean slaving away in the kitchen for hours. Try this crumbed pork fillet with pear and blue cheese for an easy yet decadent homemade meal.
Low GI pear & pumpkin breakfast muffins
A healthy breakfast treat that keeps you feeling full and energised throughout the day? Yes, please! These pear and pumpkin breakfast muffins are low GI and quick to bake, making them ideal for a morning snack or an afternoon pick-me-up.
Rule the roast with this spiced roast chicken with pears
Serve up this perfect spiced roast chicken with pears for your family with Supa Mama® Embossed Foil. It's also the perfect dish to take centre stage on your Christmas table.
Amarula and pear malva cake
Do you love the Made In SA section in our magazine (which you can get here)? Then you’re going to love this malva cake spiked with Amarula! It tastes just like home.
Oat tarts with caramelised pears
Looking for great brunch ideas? Look no further than our tasty oat tarts with caramelised pears. The best part is that they’ll be ready in a flash.
Studded porridge with caramelised pears
Do you need some weekend breakfast inspiration? With the extra time you have on these mornings, you want to whip up something magnificent. Enter our studded porridge with caramelised pears.