Roast veg and feta flatbread

  • Post published:March 29, 2017

If you are looking for a great appetiser the next time you have guests over, a cheesy focaccia always goes down well. We love it because people can grab a slice and walk around and mingle without needing a plate. And our meat-free roast veg and feta flatbread will be a hit all round.

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Drinks or dessert? Let’s just have both!

  • Post published:March 28, 2017

We all dream of a world where we can have our cake and eat it too. But if we had to have all the cake we wanted (read: everyday), it wouldn’t fit too well into our plan of living a relatively healthy and balanced life. So what are we then to do when it comes to choosing between dessert or that after-work cosmo? Well, why not just throw it in with the batter!

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Lamb chops with blackberry salsa, sweet potato quinoa cakes and rosemary crème fraîche

  • Post published:March 26, 2017

We love entertaining, and when we have special guests over for lunch or dinner, we also like to make a splash. This is an absolutely gorgeous meal of gourmet lamb chops that will leave your guests in awe, and it gives you a chance to make the most of the last of this summer’s produce.

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The secret power of the used teabag

  • Post published:March 25, 2017

We are all about reducing as much waste as possible, and we have rounded up a few ways to ensure you are using your teabags to their full potential. There is no reason to chuck them away right after you have finished brewing your cuppa, especially since a used teabag contains a host of antioxidants and tannins.

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Cold brew and tonic

  • Post published:March 25, 2017

Coffee that’s kegged like beer, refreshing on a warm day and contains more caffeine than your regular cuppa? There’s no reason not to love cold brew coffee. And you can turn it into a fun mocktail with our short and sweet recipe.

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So what’s the Wolf Diet really about?

  • Post published:March 22, 2017

There has been a recent uproar in the media about the Wolf Diet. The main objective here is to only eat one meal a day, and that meal needs to be high in protein-heavy and fat. Let’s say you go with dinner. You’ll have to expel lunch and breakfast, as well as that last slice of chocolate mousse cake you were hoping to devour. But we love food, and we like to indulge, too much to give it up without good reason, so we delved a little deeper.

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Read more about the article UCOOK and Abalimi Bezekhaya: A partnership looking to the future
These Images were taken on the Momenta's Project South Africa Workshop 2016 in Cape Town, South Africa. Photo copyright Fredrik Sjöstrand/Momenta Workshops 2016.

UCOOK and Abalimi Bezekhaya: A partnership looking to the future

  • Post published:March 22, 2017

UCOOK is one of South Africa’s top food box delivery service providers, and it’s not just because of their mouth-watering recipes. Their e-food company has a long-standing partnership with NGO, Abalimi Bezekhaya, their primary supplier of organic, high-quality fresh produce. As of March 2017, UCOOK will be contributing a generous portion of its gross profits to Abalimi’s developing agricultural project, Harvest of Hope.

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