Southern fried chicken
A simple pack of chicken drumsticks has so much flavour potential without too much fuss. You can get the taste of moreish Southern fried chicken in a flash with this recipe. And don’t forget to make our spicy dipping sauce!
Peri-peri chicken wings with cauli mash
Peri-peri chicken wings are one of our favourite takeaways, but when you grab them from a fast food outlet, they aren't always the healthiest option and can be a little pricey. So bookmark this recipe and make your own healthier and cheaper at home!
Durban: Greedy Buddha – Bringing you the spirit of Japan!
Famous for their South East Asian cuisine, Greedy Buddha have a brand-new sushi menu! Guests can look forward to enjoying an all-new take on this Japanese classic, blending unusual ingredients with a special twist.
Smoky mac & cheese
We know plenty of people have started adding ham and bacon to their macaroni cheese. We bulked ours up with brown mushrooms, eggs and smoked paprika. Keep it vegetarian and try our smoky mac & cheese for dinner tonight.
Herbed lamb ribs with spicy plum sauce
With stone fruit season fast approaching, we’re already coming up with all sorts of amazing ways to cook with them. This recipe is perfect for when you are having people over, because let’s be honest, who can resist a rack of lamb ribs with a sticky sauce?
Gooseberry toasties
To finish off our trio of gooseberry brekkies, we thought we’d treat you to the recipe for these divine gooseberry toasties. And if you’re feeling fancy, swap the mozzarella out for Camembert or Brie!
Rosemary-infused yoghurt mousse with strawberries and basil
We just can’t get enough of the savoury dessert trend, and we have a cracker for you today! Impress your guests and serve up this summery rosemary-infused yoghurt mousse with strawberries and basil.
Monkey 47, one of the best gins in the world, is available in SA!
There are many details that make this dry gin so amazing, aside from its heavenly aromatic and smooth taste, of course. It is a small-batch gin made with spring water from the heart of the Black Forest in Germany and 47 fragrant botanicals. In 2014 Monkey 47 was voted the world’s number one gin, and when we gave it a try, we weren’t disappointed! Let’s take a closer look.
Eikendal Vineyards swirls Cheesecake and Wine Pairings this summer
Cheesecake and wine pairing? SOLD! Eikendal has added this lovely option to their menu and we couldn’t be happier because enjoying the summer just got even more exciting!
Creamy tuna-filled sweet potatoes
Feel like your pants are a little too tight and your wallet a little too light? We’re coming to the rescue with these cheap and delicious tuna-filled sweet potatoes. Healthy and budget-friendly!
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