Celebrating its 17th year running, the SA Cheese Festival will be taking place from 27-29 April at Sandringham in Stellenbosch this year. And SA Cheese Festival, celebrity chef Jenny Morris and MyKitchen magazine (yep, that’s us!) are giving all of you the opportunity to show us your skills in the kitchen, and win big in the process.
Clover prepares to break the Guinness World Record for the longest line of sandwiches this week, and we can assure you that you do not want to miss out on this fantastic event.
South Africa’s The Ultimate Braai Master champion John Grundlingh created this gorgeous recipe just for us, and we think this weekend is the perfect time to gather around the fire and enjoy a fish potjie.
Did you know that Hasselback potatoes are believed to have been named after the Hasselbacken Restaurant, in Stockholm, Sweden? They are always thinly sliced to resemble a fan or accordion.
Whether you need a powerful protein kick to get you through the day, or you are just a fan of a massive breakfast, these scrambled egg wraps will get you where you want to go.
Valentine’s Day is fast approaching and what better way to spoil that special someone with our rose cupcakes with cute hearts hidden inside? Just be sure to start prepping them a few days in advance, as there’s quite a lot of cooling and freezing time involved.
Herbs and spirits make a killer cocktail combo, and we’re giving this classic an upgrade with easy-to-grow-at-home rosemary. Who could say ‘no’ to our berry margaritas on Friyay?
This beautifully plated and fancy-sounding dish will come together in mere minutes with ingredients from the ready-made section of your local supermarket. Serve this gorgeous pumpkin soup to start the next time you have guests over and they’ll think you’ve been slaving away for hours. But don’t worry, we won’t tell...
The red colour in a blood orange is caused by their amazing antioxidant pigments. Our blood orange salad will be a welcome and refreshing side with any meal, or as a light meal on its own.
Say what? Chalupas are simply fried tortillas filled with flavoursome goodness. While this Tex-Mex meal is the easiest thing ever to cook, the final outcome is out of this world. Fold them in half to create a boat shape and tuck in!