Rice and red kidney bean burgers with cucumber-garlic yoghurt
No longer just a side dish, it’s time for rice to take centre stage on your plate. Start with these rice and red kidney bean burgers!
Steak and avocado kota with mustard mayo
Both pronounced as and referring to the word ‘quarter’, this street-food steak and avocado kota is made with a quarter loaf of bread. Mzansi Style Cuisine food blogger Thuli Gogela shares her recipe of this classic dish!
Savour summer with this lavender-berry nice cream
We all scream for ice cream! The hot days aren't over yet, so why not whip up a batch of this delicious summery lavender-berry nice cream?
Try these giant beefy baked samoosas at home
There’s nothing we love more than gobbling up a plateful of traditional samoosas, so we made these beefy baked samoosas to enjoy anytime at home!
Crispy chicken with sweet potato wedges
Skip the fast food and opt for making your own crispy chicken right at home. Pair this dish with some home-made sweet potato wedges for extra deliciousness!
These loaded Mediterranean baked chips are vegan and guilt-free
Who ever said vegan can’t be delicious? Try this healthy take on loaded Mediterranean baked chips for a sustainable and guilt-free treat. SERVES 4 // COOKING TIME 1 hour INGREDIENTS…
Rose-water milk pudding with candyfloss
Delicately flavoured rose water is used a lot in Middle Eastern cuisine. Try this sweet rose-water milk pudding with candyfloss, a traditional Iranian treat!
Loaded BLT and chip sandwich with aioli
Eating foods that are high in sugar, fat and salt make us feel good because they activate our brain’s reward system. But instead of reaching for a bag of sweets or something deep-fried, opt for our loaded BLT and chip sandwich as a more sustainable lunch option when those cravings hit!
Grilled hake tacos with whole kiwi salsa
Despite its fuzzy texture, kiwi skins are actually edible.With the right recipe, the texture won’t be noticeable at all. Try it in these grilled hake tacos!
You only need 5 ingredients for this red-pepper linguine
With only five ingredients – and most of them available in your pantry already – this red-pepper linguine is a recipe you’re going to want to have on hand.
- Go to the previous page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- …
- 174
- Go to the next page