Chocolate waffle pops
These chocolate waffle pops are perfect treats for a kiddies birthday party. They’re also a quick and affordable option.
These chocolate waffle pops are perfect treats for a kiddies birthday party. They’re also a quick and affordable option.
Start your day with a healthy dose of green with these loaded avo shakes! A take on the Brazilian ‘vitamina de abacate’, it has a lovely sweet and creamy texture.
Happy #throwbackThursday everyone! Today we're looking back in time, to when we interviewed Masterchef's Roxi Wardman for MyKitchen magazine and she shared her decadent chocolate brownies with us. Yum!
The use of bitters dates back to hundreds of years ago, where it was first used by monks for medicinal purposes. The popularity of bitters soon grew in Europe in the 1600s where they were used as appetite stimulators before a meal. It was only later in 1824 that Dr. Johann Gottlieb Benjamin Siegert created the world famous recipe of aromatic bitters for Angostura.
You can use any fish of your choice with this Thai-style fish with melon sauce. We love kingklip and dorado as sustainable, green options!
A proper celebration needs food, and lots of it. So, for Mandela Day this year, get the oven ready, set the table and tuck into some of Madiba’s favourite dishes.
Here are our picks of winter kitchen essentials, perfect for whipping up all the comfort foods you know and love. Find these (and more!) in the MyKitchen magazine shop at home.co.za. Readers get an exclusive discount when buying online – use the voucher code mykitchen at checkout.
A muffuletta is a round Italian bread filled to bursting with delicious ingredients. Make our roast vegetable muffuletta more authentically Italian by adding a layer of pastrami or salami.
These gluten-free and nutrient-packed crispy chicken rainbow spring rolls are a super quick and easy lunch meal or snack.
These vegetarian Mexican grilled cauliflower steaks pack so much flavour! Eat it alone or as a side to a meaty dish.