Coconut seared tuna
When sourcing the ingredients for this yummy coconut seared tuna, make sure to go green by sticking to eco-friendly fish and fishing methods, and enjoy as a healthy light lunch!
When sourcing the ingredients for this yummy coconut seared tuna, make sure to go green by sticking to eco-friendly fish and fishing methods, and enjoy as a healthy light lunch!
These Asian-inspired honey-and-garlic-baked cauliflower wings work well as a unique and flavourful side dish, that is also quick and easy to make.
Calling all food and wine lovers – a five-course monthly dining series paired with divine wine is launching courtesy of the President Hotel.
Serve these yummy chicken satay kebabs with spring onions as a starter or side for Braai day this month and earn your title as master braaier.
These outdoor cooking must-haves are what you need to serve up an outdoor feast this Heritage Month. Find these in the MyKitchen magazine shop at home.co.za. Readers get an exclusive 10% discount when buying online – use the voucher code: 'mykitchen'.
Still love a good burger but want to try a meat-free option? These caprese brinjal burgers still packs all the punch, but with a veggie alternative.
Spring may be here but the cold weather certainly hasn’t left, and this tomato bredie soup with cauliflower croutons will really hit the spot on a cool evening.
Breakfast is served! These luxurious coconut yoghurt mousse bowls are a deliciously creamy and exotic brekkie treat that taste way more like a dessert!
Following eight successful years of growth, one of our favourite cake bakeries The Velvet Cake Co. is opening another new store in Tyger Valley Shopping Centre today!
The celebration of African Traditional Medicine Day recognises the work done by traditional healers for centuries. This holistic medicinal practice incorporates natural herbs, ingredients and African spirituality to bring physical, mental and spiritual healing to individuals.