5 ways with hot chocolate

  • Post published:May 24, 2017

Simple and comforting or souped-up and indulgent, there’s nothing quite like a mug of proper hot chocolate. By ‘proper’, we mean made the old-fashioned way: Real chocolate stirred into hot milk until it melts, creating a thick, rich, creamy cup of happiness. Sugar and other flavourings might be added – with no powdered milk in sight.

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Tandoori chicken pizza

  • Post published:May 23, 2017

Although there is absolutely nothing wrong with same-old, same-old pizza toppings, we can’t keep our creativity contained. So we spiced things up and created this flavour-packed tandoori chicken pizza.

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Roxy’s mulled wine

  • Post published:May 19, 2017

They knew how to winter back in the good old days and our online manager, Roxy, developed this medieval mulled wine and it has been enjoyed on many a wintry weekend evening in her home. So grab your favourite bottle of red, some vitamin C-packed citrus and your spices, and you’re good to go.

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Pasta nero with fresh mussels

  • Post published:May 18, 2017

We are so lucky here in South Africa to have such a rich abundance of fresh shellfish available to us. And this pasta nero, packed with Mediterranean flavours, is a great way to enjoy it during the winter months when we are missing those scrumptious seafood braais.

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Almond and apricot nougat

  • Post published:May 17, 2017

Do we need to say anymore? There is no need to feel daunted when facing a nougat recipe. It is incredibly easy to make; our almond and apricot nougat comes together in a mere 6 steps. You will need some liquid glucose and a sugar thermometer, both of which can be purchased from a wide range of supermarkets.

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