We know that rice is usually served as a side or an accompaniment to a dish, but we decided to make this kitchen staple the hero today. This sultana rice salad is best served chilled the day after cooking to allow the flavours to settle. We love it as a work lunch!
You’ve seen them all over Instagram but you’re not sure how to try them out for yourself? Treat the fam to a batch of these glorious pizza cones this weekend. You can thank us later.
There is no need to move beyond our local shores when looking for dessert inspiration. And since the weather is looking fine this weekend, try your hand at our mosbolletjie summer pudding.
If you’re looking for a healthy drink for yourself, you’ll love them too! Upgrade everyone’s favourite treat by making one of our strawberry, chocolate or banana flavoured milks right at home.
Baobab powder is rich in antioxidants and essential minerals, making it great for healthy hair, skin and overall well being. Use it to make this baobab mayo served with pancake burgers.
First, there was the burger pie, then there was the hot dog pizza, the pizza cone, the cronut … the list goes on. We are massive fans of these happy hybrids, so we came up with a fusion food of our own Ramen burgers! Give it a try, and you can thank us later.
Yep, we’re still obsessing over savoury oats. We’ve upped our game with this version by adding eggs and paprika-coconut (breakfast game-changer). Tuck in!
As we are sure you know, florals and food are predicted to be 2018’s ultimate dynamic duo. Get ahead by whipping up our light and summery lemon flowerfetti cake this weekend.
If you’re a fan of these baby summer squashes (like we are) then these baby marrow fries are the Friday night treat you’ve been waiting for.
This flavour-packed and low kilojoule comfort food fish curry is one of our favourite recipes. Make it for dinner this weekend, and don’t forget to consult WWF-SASSI’s green list to make sure you are shopping for fish sustainably.