Pasta nero with fresh mussels

  • Post published:May 18, 2017

We are so lucky here in South Africa to have such a rich abundance of fresh shellfish available to us. And this pasta nero, packed with Mediterranean flavours, is a great way to enjoy it during the winter months when we are missing those scrumptious seafood braais.

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Read more about the article Friday braai day: Kelp mussels
Kelp mussels

Friday braai day: Kelp mussels

  • Post published:March 3, 2017

Being a WWF-SASSI ambassador and forager, I love the ocean and cooking with the fresh ingredients found on my doorstep in Grotto Bay. This is one of the signature dishes that started my career with the Ultimate Braai Master back in 2014. I have a few mussel recipes, but nothing beats this or tastes as true to the ocean as this one. It’s the greatest WWF-SASSI recipe ever!

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Read more about the article Mussel cider pot
Mussel cider pot

Mussel cider pot

  • Post published:January 5, 2017

What we really love about this recipe is that it can easily be adapted to cook in your potjie on the beach, at the braai – wherever your fancy takes you. And a South African summer just isn’t the same without at least one seafood get-together.

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