Turn humble tinned fish into something spectacular with these yummy recipes. Your tummy and your wallet will thank you! Mussels Mussel, olive and tomato rice pot Serves 4 // Hands-on…
We catch up with some of our loyal readers who share their Dad’s favourite meals in the lead up to Father’s Day. Spoil the special men in your life with…
Editor Chad January has your weeknight suppers sorted with these five-ingredient crowd-pleasers, plus meals you can make in under 15 minutes. Piri-piri mussels Serves 4-6 Ingredients FOR THE PIRI-PIRI…
There's no better way to end your Thursday night than with this delicious and indulgent mixed seafood pasta with Mariana sauce!
We are so lucky to live in a country where we have beautiful, fresh seafood by the plenty. A traditional paella, like this one, is always a crowd-pleaser at dinner parties or lazy Sunday lunches.
Winter is made for hearty roasts and delicious soups, which is why this classic corn and mussel chowder is the perfect recipe to add into the mix.
Since they are a sustainable local option, light up the braai and prepare our white wine mussels this weekend!
‘Chenin is a refreshing varietal that can be made in completely different styles – and it goes really well with summer foods,’ says Spier executive chef Lolli Heyns. Chenin Blanc is also my own personal favourite wine to sip all summer long, and I can’t wait to try it in Lolli’s West Coast mussels in white wine cream sauce this weekend.
It’s the perfect time of year to pop some seafood on the coals, and this ocean-fresh West Coast paella will have you firing up the braai right away! What are you waiting for?
You don’t have to miss out on the fresh taste of the West Coast just because it’s cold outside. Treat yourselves to our scrumptious seafood soup this weekend.