Our best ever fried chicken

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You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try it!

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Isidudu (morning pap)

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MyKitchen reader Khaya Mbewu sent us his mom's isidudu recipe and we just love it! This morning pap is the perfect local comfort dish! Wake the family up with this delicious brekkie.

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