Our best ever fried chicken

  • Post published:June 15, 2021

You’ve never seen fried chicken like ours before. It tastes best when it is marinated for 2 days in the fridge, but 2 hours will also do if you are short on time and want it, like, tonight. We also gave it a unique South African twist by making the batter with buttermilk and pap. Just wait till you try it!

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Isidudu (morning pap)

  • Post published:April 26, 2018

MyKitchen reader Khaya Mbewu sent us his mom's isidudu recipe and we just love it! This morning pap is the perfect local comfort dish! Wake the family up with this delicious brekkie.

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