MK’s best-ever dal curry to warm your belly
That’s right, we’ve whipped up the best-ever dal to enjoy with all your curry meals. You can even enjoy it alone with some basmati rice.
Try our meat-free take on this traditional laksa
A spicy noodle soup is the perfect winter warmer to heat up your dinners. Plus, this laksa is perfect for vegetarians and vegans.
Swiss chard roll-ups with chilli-peanut sauce
Swiss chard isn't your average leaf, you can grow it in your garden and use it to prepare healthy snacks like Swiss chard roll-ups with chilli-peanut sauce.
Vanie Padayachee’s mirch baingan ka salan
Restaurant chef Vanie Padayachee shares her delicious mirch baingan ka salan recipe, a typical dish of the southern Indian city of Hyderabad. It’s the perfect vegetarian main, or a wonderful side to breyani.
Sweet potato soup with crispy kidney beans
Soup season is well underway, which means it’s time to pull out your pantry staples and whip up this piping hot sweet potato soup with crispy kidney beans.
Quick marinated baby marrow
Fresh veggie sides are where it’s at! And these delicious quick marinated baby marrow will be your go-to for every occasion.
Meat-free egg, potato and spinach curry
A good curry is so packed with flavour, it doesn’t need any meat. And that’s exactly true for this egg, potato and spinach curry.
3 ways with gourmet garlic bread for your next braai
A braai just wouldn’t be complete without hoards of garlic bread. That’s why we’re introducing you to three gourmet recipes perfect for your next shindig.
Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.
Pan-fried brinjal slices with tomato sauce
Get all the flavour, minus the calories, with these pan-fried brinjal slices. It’s the ideal meat- and gluten-free lasagne alternative.
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