Using leftover kitchen scraps
Don’t scrap that! How to use up leftover kitchen scraps
You could throw away your fruit and veggie scraps. Or, you could eat them. Seriously. They’re full of vitamins and fibre – and plenty of flavour too.
Bubble and squeak
Bubble and squeak
One thing we hate here at MyKitchen HQ is wasting food. So if you have made way too much mashed potato, we’ll come to your rescue with our homely, comforting bubble and squeak. And even if you don’t have any leftovers, whip some up to make this lovely family meal.
Peri peri chicken livers with sweet potato wedges
Peri-peri chicken livers with sweet-potato wedges
Every family has a secret chicken liver patė that they pass down from generation to generation. We flavoured our chicken livers with a home-made peri-peri and served them up with sweet potatoes. We then used the leftovers to make a patė worthy of any family recipe book.
Chicken pilaf
Are you looking for a tasty meal that’s easy on your wallet? Our hearty and wholesome chicken pilaf is the perfect budget-friendly weeknight meal (and the leftovers make a great lunch the next day, too!).