Savoury Japanese pancake with cabbage
This savoury Japanese pancake is called okonomiyaki and made with any ingredients you like or have on hand. It’s the best way to use up leftovers!
Use your leftover meat for this spicy chicken with pea patties
Leftover chicken from the braai over the weekend? Use it to whip up this spicy chicken with pea patties for your weekday lunch or dinner!
Roast chicken with pea and mint roast potatoes
Is there anything more exciting than leftovers the next day? How about a big roast chicken with pea and mint roast potatoes for dinner and lunch!
Sausage-stuffed sourdough breakfast loaf
Don’t let your leftover sourdough go to waste. You can instantly transform this healthy bread into a brand new sausage-stuffed breakfast loaf.
Budget-friendly coronation chicken sandwiches
Store-bought or leftover chicken will do just fine for these classic coronation chicken sandwiches! They’re perfect for lunchtime or a quick supper.
Salami Panzanella salad with sweet dressing
Make lunches (and leftovers) a breeze with this salami panzanella salad with sweet dressing! Using up old bread have never been easier.
Roast vegetable and ginger snap cups
Already preparing for all the leftovers you’re going to have this season? These roast vegetable and ginger snap cups are perfect for post-Christmas treats!
Mini chicken pap tarts with a cheesy tomato filling
Sitting with too much leftover chicken from your Sunday roast? Grab a couple of ramekins and make these mini savoury chicken tarts with pap and tomato!
Persian baked omelette with wilted herbs
Throwing out leftovers is a thing of the past! You’ll think twice before throwing out your wilted herbs once you’ve tried this Persian baked omelette.
Make these cheesy paneer pockets with your leftovers
Not sure what to do with your leftovers from Sunday lunch? Prep Monday's lunch with these quick and easy cheesy paneer pockets!