Lavender tart

  • Post published:December 20, 2017

Cooking with fresh and fragrant botanicals is predicted to be one of the biggest food trends for this year. Get a head start and make our summery lavender tart this weekend.

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Lavender shortbread

  • Post published:June 3, 2017

It’s time to fill that cookie jar with fragrant biscuits that are bursting with life. We won’t say no to a late night hot drink with some of our lavender shortbread.

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5 ways with hot chocolate

  • Post published:May 24, 2017

Simple and comforting or souped-up and indulgent, there’s nothing quite like a mug of proper hot chocolate. By ‘proper’, we mean made the old-fashioned way: Real chocolate stirred into hot milk until it melts, creating a thick, rich, creamy cup of happiness. Sugar and other flavourings might be added – with no powdered milk in sight.

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