Ask the expert: Fried chicken, Japanese style
You’ve tried southern fried chicken, Korean fried chicken… but Japanese fried chicken? If you haven’t, this is your sign. Christi Nortier chatted to Rebecca Aziz and MinChan Kim, owners of…
How to make your own sushi at home
This International Sushi Day (18 June), embrace the meditative art of sushi-making. With patience and practice, you’ll soon be creating beautiful, delicious rolls that rival your favourite restaurant’s offerings. 1.…
Spicy chicken Tsukane recipe
Tsukune is flavourful Japanese meatball skewers served at yakitori stands, in bento boxes and at izakayas (a type of Japanese bar). We've added some Cape Malay flair to bring it…
Asian miso and green veg soup with noodles
Have you tried miso paste? If not you definitely should! And we have the perfect recipe for you to use it in, Asian miso and green veg soup with noodles!
Japanese angelfish poke bowls, on the braai!
For a healthy and sustainable meal, these Japanese angelfish poke bowls tick all the right boxes! You can prepare the fish over the braai and assemble the bowl together, all in no time.
Our food editor reviews Umi’s winter menu
I chose to indulge in Umi’s new seasonal menu on a crisp winter's evening. It was immediately warmed up by the sensational waiter, who set the tone for the evening. At first glance, the winter menu is delectable and well rounded. The combination of fresh Japanese elements and intense winter flavours is balanced out impeccably.
Kyoto Sushi Garden – The Fish Extravaganza
The 7-course seafood tasting menu at Kyoto Sushi Garden made me appreciate the simplistic umami flavours of Japanese food.