Honey and soy spatchcock chicken with herb salad
Thinking about what you should make for dinner tonight? How about a perfectly tender spatchcocked chicken doused in an Asian-style dressing, served with a fresh seasonal herb salad? You’re welcome.
Be inspired by Egyptian flavours in this barley salad
Fresh herbs and grains are the stars of the show in this meat-free Egyptian barley salad. You can even add pomegranate for a dash of sweetness.
Roast-garlic oil and tomato bread with Mozzarella
There’s nothing like fresh herbs to spice up your appetisers, especially when it comes to this roast-garlic oil and tomato bread with Mozzarella.
Growing lavender in your garden? Make this lavender G&T
This lavender G&T cocktail makes the perfect any-season beverage for it’s refreshing flavour! Pick the buds straight from your garden.
Cook the cover: Herbed chicken with cranberry sauce
No festive meal is complete without a hearty roast! Make our December cover of herbed chicken with cranberry sauce for your family gathering this Christmas.
Persian baked omelette with wilted herbs
Throwing out leftovers is a thing of the past! You’ll think twice before throwing out your wilted herbs once you’ve tried this Persian baked omelette.
Coriander and mint chutney
The perfect dip to prep for summer, this coriander and mint chutney will bring a fresh new flavour to your dishes like never before!
Rum on the rocks cocktail with blackberries and basil
Still looking for the perfect cocktail to take you through the colder months? We recommend giving this rum on the rocks a try for a spirit that is sure to warm you up.
Serve your mains with these crispy herbed potatoes
Potatoes are perhaps one of the most versatile veggies! These crispy herbed potatoes are a simple yet perfect side or ingredient to add with your meal.
Fill your garden with these herbs
If you’re like us, you’ve definitely thought about cornering off a small section of the garden and planting some of your favourite veggies and herbs to use for home-cooking. But maybe you just don’t have the time, or aren’t sure where to start. Well, it definitely doesn’t have to be difficult if you have the know-how and stick to efficient and simple plants.