Vegan butternut and cashew nut curry
Who says you can’t have it all when you go vegan? This butternut and cashew nut curry is perfect if you’re looking to start the plant-based life.
Classic Thai green curry with new potatoes
Thai green curry should be part of everyone’s weekday menu. It’s simple, affordable, and oh-so delicious for the whole family.
Red lentil soup with buttered carrots and sunflower seeds
Now here’s a bowl of soup that can get you through the day. Our red lentil soup with buttered carrots contains all of your food groups, and loads of vitamins and minerals.
Brunch it up with our mint pesto baked eggs
What’s better than your favourite meal of the day? These mint pesto baked eggs are perfect for your next brunch, or as a nutritious breakfast option.
Veg and hake skewers with lemon-herb sauce
Our absolute go-to for fish and chips, hake is one of people’s favourites. Enjoy these hake and veg skewers as a healthy alternative.
COOK THE COVER: Pea, broccoli and baby marrow soup
Is it even winter if you haven’t prepared a big batch of pea soup? Get our green veg take on this special dish with a pea, broccoli and baby marrow soup - served with brown rice and almonds for extra bulk!
Steamed Chinese eggs with beans and toast
Eggs, beans, toast? Sounds like a winning combination to us! But these Chinese eggs pack all the flavour, and can be made in the microwave. Top them with soy sauce, sesame seeds, chilli flakes and spring onion, and serve with beans and toast.
Chocolate-orange rye bars for on-the-go snacks
Are you an on-the-run snacker? These chocolate-orange rye bars are packed with healthy ingredients to keep you going for the rest of the day.
Sugar snap pad Thai with peanut sauce
Sugar snap peas add a deliciously sweet flavour to this vegetable-rich pad Thai, an absolute favourite when it comes to Asian food.
Rye toast bites with fried olives and beetroot dip
You don’t have to break the bank to make nutritious treats. These rye toast bites with fried olives and beetroot dip make perfect canapés.
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