Mixed breakfast quinoa porridge with Ceylon
Have your tea and eat it too - we’ve blended Ceylon into this delicious mixed breakfast quinoa porridge with a host of other delicious ingredients.
Have your tea and eat it too - we’ve blended Ceylon into this delicious mixed breakfast quinoa porridge with a host of other delicious ingredients.
This recipe works with any white fish, but we love kingklip for it’s unique flavour and perfect pairing with rooibos. Serve with some in-season autumn veggies for a delicious and healthy meal.
Simplify your weekday dinners with ingredients all cooked in one pot – like our traditional trinchado – to make more time for winding down and relaxation.
Sweet and spicy flavours are a beautiful match in this crispy tofu with strawberry-chill salsa! To make it vegan, simply leave out the honey.
Warm, tasty and oh-so comforting, this nourishing poached pears and spiced creamy oats bowl is perfect for autumn brekkies.
Is there anything mushrooms can’t do? These nutrient-dense fungi make the most delicious filling in this meat-free mushroom pie.
Filled with natural oils, protein and B vitamins, this sesame-crusted dorado with braised cabbage is a super seafood option when caught and consumed correctly. Remember to always check the label when buying fish to ensure you're getting a sustainably-sourced option.
Low-carb but still packing all the flavour, this Mexican pulled chicken on brinjal steaks recipe is one for the healthy books!
When all else fails, a classic vegetable soup will always save the day! You can load up as many veggie favourites as your heart desires with this dish.
You will find everything you need for a healthy start to the day in these yummy granola tartlets with fruit, seeds, oats and yoghurt.