Kayla’s bacon and pea carbonara
MyKitchen graphic designer Kayla is sharing her healthy bacon and pea carbonara recipe with us this weekend. Who's ready for pasta?
Breaking down Vitamin Bs
We know that vitamin Bs exist, and we know that there are a lot of them. But why are they important for our bodies and what food sources can we get them from?
5 home remedies for this season’s colds and flus
We’ve all been there with the runny nose, sore throat and aching body. So what else is there to do besides wallow away in bed and hope that sleeping it off will work? Although an instant cure is impossible, but these home remedies are sure to make that nasty cold or flu more bearable.
Coconut grilled salmon
This flavour-filled salmon dish is a wonderful gluten- and sugar-free option for lunch or dinner. Add a side of baby marrows for a delicious finishing touch.
What you need to know about eating disorders with Dr Sarvani Pather
Eating disorders affect all different types of people, negatively impacting their mental and physical health as well as their productivity and relationships. Dr Sarvani Pather, a psychiatrist at Akeso Crescent Clinic, explains what elements could lead to Anorexia Nervosa (AN) and Bulimia (BN), as well as any tell-tale signs or symptoms and what the recovery process looks like.
The big fats debate
For years, we’ve been told fat is the enemy. Now, high-fat, low-carb diets have put it at the top of our shopping lists. So what’s the real skinny on fats?
Is juicing worth the hype?
Whichever way you peel it, fruit and veg are at the core of good health, well known to reduce the risk of chronic degenerative diseases, including hypertension, heart problems, Type 2 diabetes and even some cancers. That’s where juicing comes in. Fasting fans list five main benefits ... and dietitians give their responses. So, is juicing worth the hype?
The sweet truth about diet soda
A certain sugary carbonated cola beverage was introduced to the world as a tonic in the late 19th century. Fast-forward nearly 100 years: as waistlines began to expand at a rapid rate, people became more and more concerned with watching their weight.
Cholesterol: The good and the bad
High cholesterol puts strain on the heart – a risk factor that contributes to around five heart attacks every hour in this country. Between 150 and 195 South Africans die every day due to cardiovascular events and strokes, but we can change that by getting savvy about what we put into our bodies. Arthur Ramoroka, a registered dietitian in Joburg and a spokesperson for the ADSA (Association for Dietetics in South Africa), tells us how.
Gluten: Good or bad?
Think you’re gluten-intolerant? Do your homework before cutting out food groups. Found in grains such as wheat, barley and rye, gluten is the protein that gives dough its stretchy consistency when you knead it, and helps breads and cakes keep their shape. But while it may do your baking a world of good, some people cannot stomach it. We asked dietitian Nazeeia Sayed to separate the wheat from the chaff.
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