Halloumi & melon summer salad recipe
Tick off all those healthy food groups with this healthy (and delicious) salad Halloumi & melon summer salad Serves 6 Bulk up this meal by serving with couscous, bulgur wheat…
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Gail Damon takes coal cooking to the next level, combining two of her favourite cuisines: South African and Asian. Mixing flavours from both worlds makes for a lip-smacking fireside feast.…
Scrumptious Recipes To Excite Your Senses
Libido-boosting foods are known to stimulate the love senses (smell, taste and touch). Think brinjal, peaches, pomegranates and tomatoes. Our team has curated scrumptious recipes using these ingredients, making sure…
Halloumi sticks with red-pepper salsa and avocado creme
This halloumi sticks with red pepper salsa and avocado creme recipe is a spectacular, fresh and an overall crowd pleasing dish!
Baby marrow, broccoli and halloumi with pesto rice
Baby marrow is a super versatile veggies for any meal. This baby marrow, broccoli and halloumi with pesto rice dish is especially quick and easy for din-dins!
Watermelon and grilled halloumi skewers
Make these watermelon and grilled halloumi skewers a summertime favourite! The sweet and salty flavours from the fruit and cheese create a delicious flavour combo.
Pickled pineapple and halloumi boerewors rolls
It’s the weekend! That means it’s time to bring out the braai and meat and make these sweet and savoury pickled pineapple and halloumi boerewors rolls.
Snoek and halloumi dogs with peach-pepper slaw
You’ll love this new twist on the classic hot dog! If you don’t fancy halloumi, swap it out for some mozzarella instead and add at the end. So, who's up for our yummy snoek and halloumi dogs this long weekend?
Halloumi and vegetable skewers
Halloumi and vegetable kebabs
Smile! Because we’ve got halloumi kebabs on the menu today! This is one cheese that always goes down well when you have a crowd over, and when it is served on a stick surrounded by bright and sweet peppers, what more could you want? Even better, pop them on the braai for a bit of extra char before serving.