We break down the differences between salsa verde, gremolata and chimichurri. Salsa verde Originating from Mexico, salsa verde is a sauce made using tomatillos (not tomatoes), which are roasted or…
Matcha is a green tea that became popular in 8th century China and has been used widely in both Chinese and Japanese culture ever since. We share easy ways on…
Green tea’s good for more than just a warming cuppa. Prepare to be wowed by this delicious sweet green tea yoghurt bark, the perfect healthy snack!
Coconut bacon is the ideal meat-free alternative in this supergreen salad if you’re still craving that crunchy texture with added spice.
There are plenty of ways that you can make vegan socca, but we opted to go the traditional way and top it with a fresh green salsa.
Enjoying a healthier, meat-free alternative is way easier and when it’s as delicious, bright and creamy as these spinach wraps with pea falafel and avo mousse.
A dahi-based drink, this green lassi is a blend of yoghurt, spices and fruit for a deliciously filling breakfast, with some home-made granola on the side.
Have your veggies and eat them in this super-charged green vegetable detox soup. It’s got all your favourite greens, plus some added flavour.
There’s no meat here, only delicious green vegetarian burgers that are super quick to fire up on the braai for all your meat-free friends.
Celebrate seasonal produce by bringing the greenery out of your garden and on to your plate with this spinach gnocchi with goat’s cheese and chive pesto.