Caprese boerewors rolls
You can never go wrong with a boerie or a combination of basil, tomato and mozzarella. Put it all together and you have caprese boerewors rolls that will go down a treat.
This just in! There’s a new gourmet pizza menu at The President Hotel
Summer at The President Hotel is all about lazy days lounging by the pool and sipping on delicious cocktails with a slice of pizza in hand. Sounds pretty amazing right? Their new gourmet pizza menu boasts six pies topped with the freshest seasonal produce that caters for vegetarians and meat eaters alike!
Studded porridge with caramelised pears
Do you need some weekend breakfast inspiration? With the extra time you have on these mornings, you want to whip up something magnificent. Enter our studded porridge with caramelised pears.
5 ways with hot chocolate
Simple and comforting or souped-up and indulgent, there’s nothing quite like a mug of proper hot chocolate. By ‘proper’, we mean made the old-fashioned way: Real chocolate stirred into hot milk until it melts, creating a thick, rich, creamy cup of happiness. Sugar and other flavourings might be added – with no powdered milk in sight.
Oats in a jiffy, plus 3 gourmet oats upgrades
We know what mornings can be like, and that’s why we always like to be prepared. This is one brekkie that only requires 10 minutes of hands-on time and can be prepped in advance so that you can enjoy a bowl of grab and go gourmet oats the next day.
Tsogo Sun
Festive feasting with Tsogo Sun
Earlier this year, Tsogo Sun hosted an astounding 11 course ‘Christmas in July’ feast for a group of food influencers. MK was lucky enough to score an invitation to the foodie spectacle. Now, Christmas is almost upon us, and we have the inside scoop on what to eat from Tsogo Sun’s menus, this holiday season.
What does ‘gourmet’ even mean?
You may have noticed the increasing use of the adjective ‘gourmet’ on the menu of just about any restaurant you walk into. From pizzas to burgers, to the humble ol’ sandwich, they all seem to get spruced up by slapping this promising label on to the menu description. But does this wordy addition have any actual bearing on what you’re eating?