Potato gnocchi with Cape Malay cream sauce
Mzansi make it to Italy in this fusion of flavour. When roaming Rome, why not add a taste of home, says Liezl Vermeulen. Potato gnocchi with Cape Malay cream sauce…
Sweet potato gnocchi with tumeric cream
Fancy a little twist on the classic gnocchi recipe? Then this delicious flavour-filled sweet potato gnocchi with turmeric cream recipe is for you!
Spinach gnocchi with goat’s cheese and chive pesto
Celebrate seasonal produce by bringing the greenery out of your garden and on to your plate with this spinach gnocchi with goat’s cheese and chive pesto.
Carrot gnocchi with basil pesto
Dinner party snacks never looked better! This carrot gnocchi with basil pesto will give your guests the perfect welcome.
Gnocchi with pesto and baby corn
Potatoes are a delicious staple that can be enjoyed in many ways, just like this gnocchi with pesto and baby corn. Try it out!
Gnocchi with spinach, cream cheese and brown butter
Gnocchi with spinach, cream cheese and brown butter
Pronounced ‘nyoki’, these little Italian dumplings are eaten like pasta. Depending on the region, they can be made with flour, potatoes, semolina, breadcrumbs or even ricotta. There is also nothing like the taste of brown butter; add in some cream cheese and you have mouth-watering, budget-friendly, meat-free meal.