A Moment in Time With Siba Mtongana
She needs no introduction - from bestselling cookbooks to international awards, Siba Mtongana has made her mark with culinary delights that fill the stomach and soul. And she's got more…
Chad Milne’s delicious butternut burger recipe
This fascinating foodie is living proof that the past doesn't define you, and that it's what you make of the future that matters. Learn more about Chad's inspiring story, what…
5 Valentine’s Day date ideas for foodies
Ah, Valentine’s Day. You either love the romance, gifting and chocolates, or you absolutely despise the day. One thing’s for sure, no matter how you feel, there’s bound to be food involved! While you may not be the lovey-dovey type, there are still plenty of date ideas and all they take is some fresh ingredients and some time in the kitchen!
MK’s ultimate foodie gift guide
Is there a budding gourmand you’d love to spoil? Treat them to one of these lovely options from our ultimate foodie gift guide this festive season.
What it means to be an ethical foodie
The occupation of being a chef has been around for hundreds of years but has only become a more renowned and accepted profession in recent years, gaining considerably more respect. But this new-found recognition comes with great responsibilities, not only to clients and staff, but to food and the food industry itself. So what does it mean to run an ethical kitchen, and what does that have to do with you?
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South African brandies bring home the gold
It’s official, you can add brandy to the list of foodie things South Africa does well. Three local brandies have been selected in a blind tasting among almost 600 other international spirits at the 7th Annual New York International Spirits Competition (NYISC).
Q&A with Lungi Nhlanhla
Quick Q&A with Lungi Nhlanhla
From MasterChef to opening her own business, Lungi Nhlanhla is taking the foodie world by storm. When the youngest contestant on MasterChef SA made it to the finals, we paid attention. Then we watched as she took on the daunting role of food editor for Drum. Now, she is combining her love of food, writing and events management, in her own bespoke culinary business and blog, Lungi’s Corner.