What is flambé?
Want to play with fire and impress your guests? From boozy bananas to flame-kissed pork, we lit up some flambé recipes to test out these smoky dishes filled with drama.…
Why eating seasonally is good for your health
When we hear the words seasonal produce it’s almost immediately coupled with adjectives like fresh, plump and flavourful. There’s a reason for this connection and it might just be linked to your health.
Teriyaki waffles
Teriyaki chicken waffles
If you love Asian flavors then you need these teriyaki chicken waffles in your life. They're light fluffy and can be eaten any time during the day!
Bacon-wrapped monkfish with sweet potato mash
Bacon-wrapped monkfish with sweet-potato mash
Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.
Herb omelettes with hake
Rolled herb omelettes with hake
We know that eating something fishy for breakfast may seem to be a thing of the past, but our herby omelettes with hake are sure to change your mind.
Seafood and sparkling wine risotto
Seafood and sparkling-wine risotto
Does risotto sound intimidating to you? if so, try our delicious seafood and sparkling-wine risotto! It's a great recipe to help you get over your fear!
Spicy calamari pasta
Spicy calamari pasta
This spicy calamari pasta may look simple, and it only takes about 20 minutes to make, but the flavour combinations are complex and perfectly balanced.
Asian steamed angelfish
Asian steamed angelfish
When it comes to making dinner after a long day of work, we want it to be quick and tasty. Which is exactly what this Asian steamed angelfish dish is!
Smoked haddock pie
Smoked haddock pie
Haddock is a delicious, and budget-friendly fish. So if you love good food, and want to save some bucks, this smoked haddock dish has your name on it
Duck leg with orange, fennel and watercress
Duck leg with orange, fennel and watercress
Unleash your wild side and impress your guests this evening with our fancy duck leg with orange, fennel and watercress recipe.
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