Italian-style grilled fish on olive-oil tomato sauce
Do you just love the rich, umami taste of olive oil? Treat yourself to this decadent grilled fish on olive-oil tomato sauce for a special Italian dish.
Pickled fish tacos with spicy jalapeño salsa
Tacos are endlessly customisable! All you need are taco shells, salsa, filling and toppings. Why not try these pickled fish tacos for a start?
Delivering sustainability and excellence with Pacific West
In 2005, Pacific West became the first seafood brand in South East Asia to be awarded the Marine Stewardship Council (MSC)’s Chain of custody certification
Smoked salmon rice-paper rolls with dipping sauce
Eat yourself happy with these smoked salmon rice-paper rolls! Filled with omega fatty acids and nutritious goods, you’re getting all you need!
Traditional pickled fish with baby marrow salad
You don’t need a festive occasion to enjoy some traditional pickled fish! This dish, served with baby marrow salad, makes a delicious light meal.
Get innovation and convenience with Pacific West
The Pacific West story began in Australia in 1995, when the company began producing high-end, quality seafood products.
Stuffed spuds with sardines and sour cream
With only five ingredients, these spuds stuffed with sardines and sour cream are ideal for your fast weeknight dinner mash-up!
Healthy pita pockets with tuna and tzatziki
With such a delicious mix of ingredients, you won’t even think of take-out with these healthy pita pockets filled with tuna and tzatziki!
Corn fritter cake with smoked trout and chilli sour cream
A one-pot wonder for the whole family to enjoy! This corn fritter cake with smoked trout and chilli sour cream has everything you need for a fast and tasty weeknight meal.
Traditional pickled fish with government loaf
Traditional pickled fish is a favourite here in SA, so why not enjoy it any time of year? Make this option and serve with government loaf for a budget-friendly treat!
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