Sardine Veracruz with roasted tomatoes and olive tapenade
Take a trip with us to Mexico this evening by making this incredibly tasty sardine Veracruz with roasted tomatoes and olive tapenade!
Salmon glazed with lemon-and-rosemary-infused honey
Serving salmon when having guests over is an immediate crowd-pleaser, especially when it comes together as easily as this!
Parsley-crusted dorado with roast vegetables
This simple parsley-crusted dorado with roast vegetables recipe will give you the taste of the sea and a side of freshness too!
The ultimate apricot-glazed snoek burger
Apricot-glazed snoek patties drizzled with mayo served with shoestring fries. Now this is what we call a fish burger! Aaaaah, can you smell summer? We can!
Bacon-wrapped monkfish with sweet potato mash
Bacon-wrapped monkfish with sweet-potato mash
Have you ever tried monkfish before? It has a mild, sweet flavour, similar to lobster, making it a perfect companion to salty bacon. Serve it up as a wholesome mid-week meal with plenty of fresh veggies. We went with sweet potato and green beans.
Fishfingers with matchstick chips
Crumbed fish fingers with matchstick chips
Try our crumbed fish fingers with matchstick chips for a hearty mid week meal! Cook with the fish of your choice, but make sure it's a sustainable option!
Herb omelettes with hake
Rolled herb omelettes with hake
We know that eating something fishy for breakfast may seem to be a thing of the past, but our herby omelettes with hake are sure to change your mind.
Butternut and salmon zoodles
These light and tasty butternut and salmon zoodles (zucchini noodles) make for the ultimate macronutrient bowl, filled with all the good fats!
Asian steamed angelfish
Asian steamed angelfish
When it comes to making dinner after a long day of work, we want it to be quick and tasty. Which is exactly what this Asian steamed angelfish dish is!
Pasta puttanesca
If you're struggling to decide on what to make for dinner then this quick and delicious pasta puttanesca recipe has your name on it.