A step-by-step guide for the ultimate feast of mains
Including chicken that can be roasted in four different ways! Gammon roast spiced with rum, pineapple and star anise Serves 8-12 Total Time 2 Hr 10 Min For The Gammon…
Rooibos and rosemary-crusted lamb roast
Take inspiration from Mzansi and throw together a Sunday lunch everyone will remember with this rooibos and rosemary-crusted lamb roast as your main.
Cook the cover: Home-made paneer in butter masala
Prepare the ultimate Eid feast with our delicious home-made paneer in butter masala. If there are leftovers, keep them in the fridge for up to five days.
Use your leftover naan for this masala potato pizza
Got leftovers from your curry feast? Be inspired to create even more delicious meals, like this leftover naan masala potato pizza!
Smashed potatoes with Bombay spice
A feast is never complete without a side of piping hot potatoes. Make sure you include these Bombay-spiced smashed potatoes on the table!
J’Something’s red onion and grilled brinjal salad
With some festive feasting on the way, we’ve been dreaming about yummy sides. J’Something’s red onion and grilled brinjal salad is one of our favourites!
COOK THE COVER: Stone fruit roasted lamb rack
Easter lunch is sorted with our delicious stone fruit roasted lamb rack(on the cover this April). Sit the family down and dig in for some festive feasting!
Feast on these beetroot devilled eggs for Easter lunch
Make this festive time one to remember, with a modern twist and delicious snacks like these beetroot devilled eggs for Easter lunch!