5 Vegan substitutes for eggs
Going vegan can be tricky, but in some good news, you can still bake even though you’re not buying eggs anymore. Here’s what an expert says online: Eggs do…
Going vegan can be tricky, but in some good news, you can still bake even though you’re not buying eggs anymore. Here’s what an expert says online: Eggs do…
This heritage month, we’re celebrating all types of fire cooking, whether you’re doing an all-day-braai day (yes you can braai for breakfast too), camping or just want to push some…
Eggs are the unsung heroes of so many of our favourite sweet treats. MK deputy food editor Sjaan van der Ploeg lifts the veil on the hard work eggs are…
Stew this spicy Korean fermented cabbage (kimchi), blending its acidic flavour with the richness of eggs. Bulk it up by serving with rice, noodles or bread. Braised kimchi eggs Serves…
If you’re going to put all your eggs in one basket, let it be the air fryer’s one. This croque madame bagels is the breakfast of dreams! Croque madame bagels …
Poached eggs are the epitome of a restaurant-level brunch or brekkie. The trick to bring this elevated egg to your own stove is creating a vinegar bath. Get it perfect,…
A poached egg is the hero of brunch menus everywhere. But this delicate way of preparing your eggs can be quite tricky. Here are three different (and easy) ways you…
There’s an art to creating the fluffiest scrambled eggs, or the softest poached egg with gooey yolk. Our Editor shares his tricks to help you get it right every time! …
These easy solutions to everyday kitchen frustrations have been hiding in plain sight. You’re welcome! Pips no more Picking pips out of your food after squeezing a lemon is such…
We have all been there! It’s 10 pm, and you’re busy baking for your little one’s class party when you realise you’ve run out of, well, cake flour. Don’t fret!…