Read more about the article Orange and lamb tagine
Orange and lamb tagine

Orange and lamb tagine

  • Post published:November 27, 2016

We are back with another Sunday lunch treat for you to fall in love with. There are still plenty of spring oranges on the local supermarket shelves, so be sure to grab some this weekend to add to this delicious one-pot dish.

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Read more about the article Thai-style scrambled eggs
Thai-style scrambled eggs

Thai-style scrambled eggs

  • Post published:November 26, 2016

This recipe gets creative with everyone’s go-to breakie staple - fluffy scrambled eggs! We’ve added a splash of coconut milk and a pinch of curry powder for a Thai-inspired take on one of our favourite breakfast dishes.

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Read more about the article Steak and kidney pasta
Steak and kidney pasta

Steak and kidney pasta

  • Post published:November 24, 2016

Are you a fan of the classic British pub delicacy, steak and kidney pie? If your answer is a resounding ‘yes’ then you will love our pasta version! It’s deliciously tasty and only takes 20 minutes to make.

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Read more about the article Bran muffins
Bran muffins

Bran muffins

  • Post published:November 19, 2016

No one can resist the homely taste of freshly-baked bran muffins slathered with melting butter. Whip these up for Sunday morning breakfast or to eat during the week as an on-the-go snack!

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Read more about the article Why going grass-fed is better for everyone, animals included!
Grass-fed

Why going grass-fed is better for everyone, animals included!

  • Post published:November 17, 2016

While doing our rushed mid-week grocery shopping, most of us probably don’t give the label on our meat a second thought. Despite the extra effort, knowing whether the beef you are putting in your basket has been grass-fed or not, can make quite the difference, to the quality of your meal and the environment! Choosing a grass-fed cut of meat means that it will be both tastier and healthier, it also gives you a chance to support more humane methods of farming.

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